Eggplant topped with marinara sauce & Mozzarella
crabmeat, asparagus & alfredo sauce
Garganelli pan tossed with shallots, capers, olives, anchovies, Chilli, and tuna in light pomodoro Sauce
Fresh made potatoes dumplings tossed in an anchovies _ cauliflower Pomodoro sauce topped with ricotta salata
Fresh little neck saut_ed with garlic, white wine, parsley tossed with linguini
Linguini with shrimp and mushrooms in a rosa sauce
Ear-shaped pasta tossed with sweet fennel sausage, broccoli rabe, roasted garlic & chili
sauteed in garlic, oil and a splash of vodka, finished with tomato cream sauce
Asiago, Ricotta, Pecorino, Ravioli served in a Gorgonzola dolce cream sauce.
Sauteed cubed eggplant with cherry tomatoes, garlic, basil, topped with ricotta salata
cheese ravioli with crabmeat, brandy cream sauce
with marinara, fresh mozzarella &Basil
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