Home Style Pasta

Served with bread, butter and Salad

SPAGHETTI, LINGUINI, FETTUCCINI, ZITTI OR PENNE

CHOICE OF WHEAT PASTA EXTRA $2.00

 

WITH MARINARA SAUCE OR GARLIC & OIL

12.00

WITH MEATBALLS, SAUSAGE, MEATSAUCE, MUSHROOM SAUCE OR ROSA SAUCE

13.75

BAKED ZITI

12.00

BAKED MANNICOTI

12.25

CHEESE RAVIOLI

12.00

BAKED STUFFED SHELLS

12.25

SPINACH RAVIOLI

12.50

BAKED LASAGNA

12.75

GNOCCHI – WITH MARINARA OR ALFREDO SAUCE

16.00

CAVATELLI with chicken & broccoli, garlic & oil

17.00

FETTUCCINI ALFREDO

16.75

TORTELLINI ALFREDO

16.00

FETTUCCINI ALFREDOwith chicken & broccoli

18.00

LOBSTER RAVIOLI

14.00

LINGUINIwith chicken & broccoli, garlic & oil

16.75

LINGUINI  – with Clam sauce (Red or White)

16.00

FETTUCINI SAN PEDROcrabmeat, asparagus & alfredo sauce

18.45

EGGPLANT PARMEggplant topped with marinara sauce & Mozzarella

15.45

PENNE ALLA VODKAsautéed in garlic, oil and a splash

of vodka, finished with tomato cream sauce

16.00

PENNE ALLA VODKAwith grilled chicken

17.75

PENNE ALLA VODKAwith Jumbo Lump Crabmeat

19.45

SAPORE SPECIALcheese ravioli with crabmeat, brandy cream sauce

17.45

LUNGUINI MARE E MONTELinguini with shrimp and mushrooms in a rosa sauce

21.00

SPAGHETI CAPRESEwith marinara, fresh mozzarella &Basil

17.45

ORECHIETTI E BROCCOLETTIEar-shaped pasta tossed with sweet fennel sausage, broccoli rabe, roasted garlic & chili

17.00

GARGANELLI A LA PUTTANESCAGarganelli pan tossed with shallots, capers, olives, anchovies, Chilli, and tuna in light pomodoro Sauce

19.00

RIGATONI ALA NORMASautéed cubed eggplant with cherry tomatoes, garlic, basil, topped with ricotta salata

17.00

LUNGUINI E VONGOLEFresh little neck sautéed with garlic, white wine, parsley tossed with linguini

19.00

GNOCCHI CASALINGA Fresh made potatoes dumplings tossed in an anchovies – cauliflower Pomodoro sauce topped with ricotta salata

17.00

RISOTTO A LO SCOGLIO ARBORIORice simmered in a seafood stock with calamari, baby clams, p.e.i. mussels and shrimps.Drizzled with salsa verde

27.00

RAVIOLI 3 FORMAGGIAsiago, Ricotta, Pecorino, Ravioli served in a Gorgonzola dolce cream sauce.

17.00