Entrees

All entrees served with Bread, Butter, Salad & Choice of Pasta

CHICKEN

CHICKEN PARMESANChicken Lightly breaded & topped with marinara sauce and mozzarella cheese

19.99

CHICKEN CACCIATOREChicken breast sautéed with peppers, onions, mushrooms and marinara sauce

19.99

CHICKEN BRUSCHETTAChicken breast lightly breaded, topped with Bruschetta then oven baked with provolone & served with Rosa Sauce

19.99

CHICKEN FRANCESE egg-battered chicken sautéed with lemon, wine and butter sauce

19.99

CHICKEN FLORENTINEBreast of chicken sautéed with olive oil, garlic, mushroom, fresh spinach & topped with melted provolone and served with white or marinara sauce

19.99

CHICKEN OSCARboneless chicken sautéed with fresh spinach, crabmeat and a cognac demi-glace

19.99

CHICKEN PORTABELLA – Breast of chicken sautéed with olive oil, garlic, mushroom, sun dried tomatoes & artichoke hearts in a white wine sauce

19.99

CHICKEN MARSALAchicken breast sautéed with fresh mushrooms & marsala wine sauce

19.99

CHICKEN PICANTEchicken sautéed with fresh mushrooms, artichoke hearts in a lemon, wine & butter sauce

19.99

CHICKEN FANTASIAchicken sautéed with lemon, white wine, asparagus & mozzarella cheese

19.99

CHICKEN ALLA PIERREChicken breast sautéed with artichoke hearts, black olives & red roasted peppers in a white wine.

19.99

VEAL

VEAL PARMESANVeal cutlets with marinara sauce and mozzarella cheese

21.99

VEAL SALTIMBOCCAVeal medallions sautéed with prosciutto ham, fresh sliced mushrooms, topped with fresh buffalo mozzarella in a sage marsala wine sauce

21.99

VEAL FRANCESEVeal medallions sautéed in lemon, wine & butter sauce

21.99

VEAL OSCARVeal medallions sautéed with fresh spinach, crabmeat and a cognac demi glace

21.99

VEAL SCALOPPINIVeal medallions sautéed with peppers, onions, mushrooms, plum tomatoes, herbs & wine sauce

21.99

VEAL MARSALAVeal medallions sautéed with mushrooms and Marsala wine sauce

21.99

VEAL BRUSCHETAVeal medallions topped with bruschetta then oven baked with provolone & & served with Rosa sauce

21.99

VEAL FLORENTINEVeal sautéed with olive oil, garlic, mushrooms, fresh spinach, & topped with melted provolone cheese served in white or marinara sauce

21.99

VEAL PICANTEVeal sautéed with fresh mushrooms, artichoke hearts in a lemon, wine & butter sauce

21.99

VEAL “SICILIAN STYLE”Veal topped with fresh eggplant, marinara sauce & mozzarella

21.99

SEAFOOD

SHRIMP PARMESANBreaded jumbo shrimp topped with marinara sauce and Mozzarella cheese

24.99

SHRIMP FRANCAISEShrimp in lemon, wine & butter sauce

24.99

SHRIMP FRA DIABLOJumbo shrimps with spicy marinara sauce

24.99

SHRIMP SCAMPIShrimps sautéed in butter, garlic, lemon & white wine

24.99

SHRIMP & BROCCOLIFresh jumbo shrimps sautéed with garlic sauce, broccoli & parmesan cheese.

24.99

SAPORE SPECIALShrimp, Crabmeat, fresh baby spinach, with Fra Diablo or Rosa sauce over Linguini

24.99

SEAFOOD PESCATOREA Combo of Shrimp, Calamari, Baby Clams, Mussels & Crabmeat sautéed in extra virgin olive oil, garlic & herbs served with red or white wine sauce.

30.00

MUSSELSMussels served with marinara, white or Fra Diablo sauce

24.99

CALAMARICalamari served with Marinara, Scampi or Fra diablo Sauce

24.99

FLOUNDER PARMESANbreaded flounder topped with marinara sauce and mozzarella

24.99

FLOUNDER FRANCESE – Fresh Flounder Fillet prepared in an egg-battered with roasted peppers & capers in a lemon-butter white wine sauce, served with choice of pasta, roasted potatoes or vegetables.

27.00

SALMON IMPERIAL – Fresh broiled salmon fillet stuffed with crabmeat imperial, served with roasted potatoes & grilled vegetables.Shrimp and scallops your choice of red or white over pasta.

33.00

CRABCAKE A LA PIERREwith shrimp brandy sauce over pasta

27.00

STUFFED JUMBO SHRIMPover vegetables

27.00

GRILLED BRONZINO – Grilled Mediterranean broznino fillet topped with aioli sauce & served with escarole & potato croquette

30.00

CARNE

VITELLO AL LIMONE – Sauteed tender veal medalions with exotic mushrooms in a white wine-lemon butter sauce, served with escarole & potato croquete

26.00

GALLETTO ROSAMARINO – Rosemary, lemon wood-fired Cornish hen served with roasted vegetables & roasted potatoes

21.00

OSSO BUCO DI MAILE – Tender pork shank in a red wine reduction sauce served over risotto

26.00

GRILLED SALMON OVER VEGGIES

28.00

RACK LAMB CASA – Charbroiled & topped with a light salsa verde sauce, served with roasted potatoes & grilled vegetables

30.00

RIBEYE DI MARE – Served with Mashed potato & Side of Vegetables

30.00

RIBEYE DI MARE – Served with linguini.Charbroiled 12oz. ribeye with sauteed scallops, shrimp & crabmeat in a scampi sauce

33.00