Entrees

All entrees served with Bread, Butter, Salad & Choice of Pasta

CHICKEN

CHICKEN PARMESANChicken Lightly breaded & topped with marinara sauce and mozzarella cheese

17.99

CHICKEN CACCIATOREChicken breast sautéed with peppers, onions, mushrooms and marinara sauce

17.99

CHICKEN BRUSCHETTAChicken breast lightly breaded, topped with Bruschetta then oven baked with provolone & served with Rosa Sauce

17.99

CHICKEN FRANCESE  – egg-battered chicken sautéed with lemon, wine and butter sauce

17.99

CHICKEN FLORENTINEBreast of chicken sautéed with olive oil, garlic, mushroom, fresh spinach & topped with melted provolone and served with white or marinara sauce

17.99

CHICKEN OSCARboneless chicken sautéed with fresh spinach, crabmeat and a cognac demi-glace

17.99

CHICKEN PORTABELLA – Breast of chicken sautéed with olive oil, garlic, mushroom, sun dried tomatoes & artichoke hearts in a white wine sauce

17.99

CHICKEN MARSALAchicken breast sautéed with fresh mushrooms & marsala wine sauce

17.99

CHICKEN PICANTEchicken sautéed with fresh mushrooms, artichoke hearts in a lemon, wine & butter sauce

17.99

CHICKEN FANTASIAchicken sautéed with lemon, white wine, asparagus & mozzarella cheese

17.99

CHICKEN ALLA PIERREChicken breast sautéed with artichoke hearts, black olives & red roasted peppers in a white wine.

17.99

VEAL

VEAL PARMESANVeal cutlets with marinara sauce and mozzarella cheese

18.99

VEAL SALTIMBOCCAVeal medallions sautéed with prosciutto ham, fresh sliced mushrooms, topped with fresh buffalo mozzarella in a sage marsala wine sauce

18.99

VEAL FRANCESEVeal medallions sautéed in lemon, wine & butter sauce

18.99

VEAL OSCARVeal medallions sautéed with fresh spinach, crabmeat and a cognac demi glace

18.99

VEAL SCALOPPINIVeal medallions sautéed with peppers, onions, mushrooms, plum tomatoes, herbs & wine sauce

18.99

VEAL MARSALAVeal medallions sautéed with mushrooms and Marsala wine sauce

18.99

VEAL BRUSCHETAVeal medallions topped with bruschetta then oven baked with provolone & & served with Rosa sauce

18.99

VEAL FLORENTINEVeal sautéed with olive oil, garlic, mushrooms, fresh spinach, & topped with melted provolone cheese served in white or marinara sauce

18.99

VEAL PICANTEVeal sautéed with fresh mushrooms, artichoke hearts in a lemon, wine  & butter sauce

18.99

VEAL “SICILIAN STYLE”Veal topped with fresh eggplant, marinara sauce & mozzarella

18.99

SEAFOOD

SHRIMP PARMESANBreaded jumbo shrimp topped with marinara sauce and Mozzarella cheese

21.00

SHRIMP FRANCAISEShrimp in lemon, wine & butter sauce

21.00

SHRIMP FRA DIABLOJumbo shrimps with spicy marinara sauce

21.00

SHRIMP SCAMPIShrimps sautéed in butter, garlic, lemon & white wine

21.00

SHRIMP & BROCCOLIFresh jumbo shrimps sautéed with garlic sauce, broccoli & parmesan cheese.

21.00

SAPORE SPECIALShrimp, Crabmeat, fresh baby spinach, with Fra Diablo or Rosa sauce over Linguini

21.00

SEAFOOD PESCATOREA Combo of Shrimp, Calamari, Baby Clams, Mussels & Crabmeat sautéed in extra virgin olive oil, garlic & herbs served with red or white wine sauce.

25.00

MUSSELSMussels served with marinara, white or Fra Diablo sauce

21.00

CALAMARICalamari served with Marinara, Scampi or Fra diablo Sauce

21.00

FLOUNDER PARMESANbreaded flounder topped with marinara sauce and mozzarella

21.00

FLOUNDER FRANCESE – Fresh Flounder Fillet prepared in an egg-battered with roasted peppers & capers in a lemon-butter white wine sauce, served with choice of pasta, roasted potatoes or vegetables.

23.00

SALMON IMPERIAL – Fresh broiled salmon fillet stuffed with crabmeat imperial, served with roasted potatoes & grilled vegetables.Shrimp and scallops your choice of red or white over pasta.

30.00

CRABCAKE A LA PIERREwith shrimp brandy sauce over pasta

23.00

STUFFED JUMBO SHRIMPover vegetables

23.00

GRILLED BRONZINO – Grilled Mediterranean broznino fillet topped with aioli sauce & served with escarole & potato croquette

27.00

CARNE

VITELLO AL LIMONE – Sauteed tender veal medalions with exotic mushrooms in a white wine-lemon butter sauce, served with escarole & potato croquete

23.00

GALLETTO ROSAMARINO – Rosemary, lemon wood-fired Cornish hen served with roasted vegetables & roasted potatoes

18.00

SALSICCIA ALLA GRIGLIA – Homemade parsley & provolone sausage served with broccoli di rapa & roasted oregenata potatoes

20.00

OSSO BUCO DI MAILE – Tender pork shank in a red wine reduction sauce served over risotto

23.00

GRIGLIATA DI CARNE – Grilled meat sampler: grilled filet tips, sweet fennel sausage, ribeye, chicken breast & lamb chop, dizzled with aioli sauce, served with roasted vegetables

26.00

RACK LAMB OREGENATA – Charbroiled & topped with a light salsa verde sauce, served with roasted potatoes & grilled vegetables

27.00

RIBEYE DI MARE – Served with linguini.Charbroiled 12oz. ribeye with sauteed scallops, shrimp & crabmeat in a scampi sauce

30.00